Monday 28 October 2013

Warm my heart and my soul

These cold mornings call for something healthy and warming so of course I turn to porridge.  The key is to cook it slowly,  a good 4/5 minutes.  And then the topping! Stiring in vanilla seads from a dried vanilla pod and topping with honey, pumpkin seads snd sesame seads is a real winner. Perfect xx


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